Pumpkin Rice Crispy Treats
Ingredients:
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¼ cup butter
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1 bag large marshmallows
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6 cups Rice Krispies
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Red & Yellow Liquid Food Coloring
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Mini Rolos
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Green M&M's
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¼ cup bowl of cooking oil
Instructions:
The pumpkin flavor craze might be taking over but why not stick to the flavors you know and ditch the new? To make this fall treat, start by melting the butter in a large pot. Then add the marshmallows and stir until they are melted. Remove from heat and add the red and yellow food coloring to the mix until it turns orange. Next, stir in the Rice Krispies. To prevent from sticking, cover both of your hands in cooking oil before rolling the Rice Krispies into small balls. Once rolled, press a Rolo on each pumpkin for the stem and an M&M beside it for the leaf while the Rice Krispies are still warm. Allow them to cool and enjoy! For more unique recipes, visit onelittleproject.com.